Notes on the labeling of non-prepackaged foods in retail as well as dishes on menus and menu boards to avoid consumer deception
Automatic Translation
This page was translated from German using artificial intelligence. The translation may contain errors or inaccuracies. In case of doubt, the German original version prevails.
To ensure the greatest possible protection of the consumer, EU food law contains various regulations on the labeling of foods.
When selling non-prepackaged foods in retail as well as when designing menus and menu boards in retail and gastronomy, certain information is mandatory to avoid consumer deception.
Further information can be found in the information sheets:
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Labeling of foods in retail for immediate consumption
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Notes on the labeling of dishes to avoid consumer deception
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Additives and allergens in gastronomy
